Category: Birthday cakes for adultsPage 1 of 6
This cake is for Margaret who is celebrating her very special 90th birthday.
This is a cake made for the 85th birthday of a keen fly fisher.
This was a little surprise cake for my father in-law’s 76th birthday last weekend. Happy Birthday Pops x
Another walking-themed cake for a lady who achieved her goal of climbing 600 different fells by her 60th birthday!
An art inspired 18th birthday cake for Cameron who loves Jackson Pollock (and chocolate!).
This cake was for Sylvia who celebrated her 90th birthday with family and friends yesterday.
A blossom tree cake, for an amazing lady celebrating her 60th Birthday today. Made with orange sponge cake, orange buttercream and fondant decorations.
A lemon sponge with zingy lemon curd, covered in soft fondant icing to resemble a Leeds United home kit shirt and vintage LUFC scarf.
A three-tiered ‘photo’ cake for a special 80th birthday.
10” round Victoria Sponge cake with American-style vanilla frosting filling and fondant and sugarpaste decorations to celebrate the joint 60th birthdays of Ruth and William.
A sparkly rose gold and white 50th vanilla sponge birthday cake.
An allotment -themed chocolate cake for a man who loves to grow his veggies.
A Victoria Sponge cake with vanilla buttercream and raspberry jam, covered in soft fondant icing with a cricket theme for Derrick.
This time, an 8″ vanilla vodka fruitcake with a marzipan topping…
A 6″ vanilla vodka fruitcake, with a marzipan topping, wrapped in parchment paper and decorated with oven dried orange slices. A very simple decoration for someone who loves fruitcake but is not so keen on icing.
Another 18th and another loaded drip cake!
Monster Book of Monsters! Carrot cake with lemon buttercream filling covered in soft fondant. Essential reading (and eating) for all 3rd year Hogwarts students 😊
A lilac theme for this 50th Birthday girl. A vanilla sponge with raspberry jam filling and vanilla buttercream crumb coat. Happy Birthday Jo!
This pretty cake was for one of our much valued customers. The log base was made with chocolate sponge covered with coloured fondant icing and decorations from modelling paste and fondant. The top cake is a moist lemon sponge covered with lemon buttercream.