Tag: fondantPage 1 of 3
An Amaretto fruit cake, covered in marzipan and fondant. The decoration on top is painted rice paper and black fondant of the car’s logo. The decoration on the side is a drawing done with edible ink on to rice paper.
A golf themed cake. This one is 7 layers of vanilla sponge cake with a raspberry filling, covered in vanilla buttercream, with a fondant half golf ball and greenery and other decorations drawn in edible ink onto rice paper and stuck on to white fondant.
An amaretto fruit cake covered in marzipan and fondant for Jeremy’s 70th birthday celebration at the weekend. Decorations are a fondant wall, some edible paper ‘posters’ of Jeremy doing a triathlon on the back and a signpost made of wooden lollipop sticks and etched with a pyrography pen.
A two tier lemon sponge cake with lemon buttercream filling. Decoration is rice paper ‘feathers’ sprayed with an edible pearlescent lustre spray on the bottom tier and soft fondant on the top tier with fondant carnations.
A carved W shaped cake this time. The left hand side of the W is lemon cake with lemon curd filling and the right hand side of the W is vanilla sponge with raspberry jam filling.
A two tier Victoria sponge cake covered in a soft black fondant with royal icing splashes and dribbles.
A surprise birthday cake for a surprise birthday party for the lovely Becci’s 50th birthday.
A three-layer carrot cake with a cream cheese filling, covered in a soft fondant with piped and petal paste flower decorations.
An amaretto-flavoured fruit cake, covered in marzipan and a soft fondant with handmade sugar flowers for Sue and John’s 60th Wedding Anniversary.
A ‘Mad Hatter’ cake, made to resemble the hat that the birthday girl wore in a school production.
Two 18th birthday cakes this weekend, for two brilliants girls. Wondered what it would be like to have a cake framed like a piece of art work…
A garden themed 70th birthday cake for a lady who loves her garden and has also been on a dry stone walling course!
A vanilla sponge cake with raspberry jam and vanilla buttercream filling. Covered in a soft white fondant and decorated with sugar stars, hearts, pearls and sugar picture frames…
This time a fruit cake with Amaretto soaked fruit covered in marizpan and fondant icing to look like a tree stump.
A classic Victoria sponge, decorated in soft white fondant ‘ruffles’ and handmade sugar flowers, with just a hint of sparkle for ‘Grandma Joan’s’ 90th birthday celebration today 🥂