Three layers of red velvet cake with a vanilla buttercream filling and decorated with red coloured vanilla buttercream, sprinkles and black ribbon bow.
The tiers are lemon cake with lemon curd filling and carrot cake with a lemon buttercream, filling, covered in fondant icing which has been coloured with food colouring to resemble marble. The middle tier is covered in rice paper ‘feathers’.
A golf themed cake. This one is 7 layers of vanilla sponge cake with a raspberry filling, covered in vanilla buttercream, with a fondant half golf ball and greenery and other decorations drawn in edible ink onto rice paper and stuck on to white fondant.
5 layers of vanilla sponge with raspberry jam filling and covered with vanilla buttercream! Hand drawn rice paper decorations for the side and hand drawn cake toppers for the top.
Five layers of chocolate cake with gooey chocolate buttercream filling, covered in vanilla buttercream with mini candy white chocolate bars, macaroons, buttercream swirls, sprinkles and of course edible lustre.
Layers of vanilla sponge with a chocolate sauce filling. Decorated with vanilla buttercream, chocolate sauce drip, Ferrer Rocher, raspberry marshmallows covered in dark chocolate and edible gold leaf, lollipops, Love Hearts and sprinkles.
A two tier lemon sponge cake with lemon buttercream filling. Decoration is rice paper ‘feathers’ sprayed with an edible pearlescent lustre spray on the bottom tier and soft fondant on the top tier with fondant carnations.
A carved W shaped cake this time. The left hand side of the W is lemon cake with lemon curd filling and the right hand side of the W is vanilla sponge with raspberry jam filling.
A Wintry tree stump cake to round off the week. Made as an after lunch dessert, the cake was a vanilla sponge with jam filling and decorated with coloured vanilla buttercream to look like a tree stump.