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A 10″ square Amaretto fruit cake decorated with the Yorkshire rose, the LUFC badge from 1973-1976 and photos of the birthday girl and her doggy, all framed in a box frame to look like a framed picture.
A bottle shaped Cointreau fruit cake for Jacqueline’s 50th birthday – hence the J5O and not J20.
A two tier Victoria sponge cake covered in a soft black fondant with royal icing splashes and dribbles.
A Wintry tree stump cake to round off the week. Made as an after lunch dessert, the cake was a vanilla sponge with jam filling and decorated with coloured vanilla buttercream to look like a tree stump.
A surprise birthday cake for a surprise birthday party for the lovely Becci’s 50th birthday.
Victoria sponge cake with raspberry jam and vanilla buttercream filling, covered with vanilla buttercream and a dark chocolate drip.
A vanilla and chocolate chip sponge, covered with vanilla buttercream for the birthday girl.
A very quick and last minute zesty lemon cake, lemon buttercream, golden balls, sprinkles and some tiny little Reese Peanut Butter bits.
This time, a vanilla Victoria Sponge cake with vanilla buttercream and raspberry jam filling
A three-layer carrot cake with a cream cheese filling, covered in a soft fondant with piped and petal paste flower decorations.
An amaretto-flavoured fruit cake, covered in marzipan and a soft fondant with handmade sugar flowers for Sue and John’s 60th Wedding Anniversary.
A ‘Mad Hatter’ cake, made to resemble the hat that the birthday girl wore in a school production.
Two 18th birthday cakes this weekend, for two brilliants girls. Wondered what it would be like to have a cake framed like a piece of art work…