Our cakes Page 1 of 9
Neapolitan ice-cream cake. Three layers of sponge cake made to resemble Neapolitan ice-cream with a melted chocolate ganache, sprinkles and ice-cream cone. Happy Birthday mum!
A 40th birthday moist chocolate cake for Gary who likes his games retro.
A sophisticated cake for a special birthday:) Chocolate cake, vanilla cake and a lemon cake covered in soft fondant icing and rice paper feathers finished off with a…
Our take on a red velvet cake. Two tiers of vanilla sponge with a very light hint of chocolate. Covered in soft white fondant and decorated with cascading…
A chocolate and vanilla marble cake, with chocolate buttercream filling, covered in soft fondant and decorated with a quilting design to side and stars on wires, for Shahdow’s…
A Victoria Sponge with Damson Jam, covered in soft fondant icing and decorated with a knitting theme, with balls of wool, buttons, needle and tape measure all made…
Another pretty cake for another special birthday. A vanilla vodka fruit cake for the base tier and a light moist lemon cake for the top tier, decorated with…
Happy Christmas from Baked Beauties!
Made with a moist lemon sponge and a vanilla sponge.
An 80th birthday cake for one of our regular customers who loves to do the Telegraph crossword while relaxing on his narrow boat.
Another corporate cake, this time for NG Bailey celebrating the merger of their finance team. Two rich fruit cakes, one made with Cointreau and the other with Southern…
Three large tiers of vanilla sponge cake with a vanilla cream and raspberry jam filling.
Flowers for the lovely Joan on her 80th birthday!
The first of many farewells for Jonathan and Mary as they prepare to leave St George’s for pastures new.
Delicate lace work with bead piping round rich sherry fruit cakes.
Many congratulations to Sophie and Andy who were married today at the Masonic Hall in Harrogate.
A chocolate cake with a speedboat on for Claire’s dad who will be 70 tomorrow.
Liam’s Graduation Ceremony was today at Leeds Uni and Emma asked us to make a very specific cake for him, to include the logos of Leeds Uni and the Gryphon Logo.
Made with a vanilla sponge and vanilla butter cream.
Vanilla sponge, with vanilla buttercream and raspberry filling covered in purple fondant icing with quilting effect to the sides, stars on wires and a ‘fair’ amount of edible glitter!