Category: Weddings & anniversariesPage 1 of 2
Ollie and Dave’s Wedding cake. Three tiers of sponge cake, top and bottom tiers are vanilla sponge with vanilla bean cream and the middle tier is a moist lemon with lemon buttercream. Decorated in soft white fondant with hand made peonies and roses in a mixture of coral and ivory colours.
A lemon sponge cake and chocolate cupcakes with mint seedlings for a diamond wedding anniversary.
Delicate lace work with bead piping round rich sherry fruit cakes.
Many congratulations to Sophie and Andy who were married today at the Masonic Hall in Harrogate.
A fruit cake, ginger cake & lemon Madeira cake.
A chocolate & vanilla marble cake covered in soft pearl-coloured icing for a 30th wedding anniversary.
A vanilla vodka fruit cake, to celebrate 50 years of marriage, and for the children, chocolate cupcakes with vanilla butter-cream, fondant flowers, & gold stars.
Bottom tier was fruit, middle chocolate and top vanilla. Cake topper is of bride, groom and the bride’s horse, Heath.
A classic square cake for Bryan and Daphne as they celebrate 60 years of marriage.
A seaside theme for this wedding cake with ivory icing, pearl lustred seashells and a lighthouse.
The autumn leaves were made by colouring petal paste in green, brown, red and orange and then ‘titivating’ them by dabbing a mixture of edible lustres to try and give them a bit of depth of colour.
A vanilla vodka fruit cake decorated with a design inspired by an anniversary card.
A moist sherry fruit-cake decorated with soft cream icing and fondant decorations.
Traditional brandy-soaked fruit cakes and dairy-free vanilla sponge wedding cake.
A three-layer cake of fruit, chocolate & lemon sponges with hand-made roses and a teal ribbon.
Mike and Eliza’s wedding cake.
A golden cake for John and Sue’s 40th anniversary.
A three tier fruit cake and covered in ivory icing with ribbon to co-ordinate with the dress and a real flower posey for the top.
Chocolate sponge cakes covered in soft white fondant with the now obligatory handmade sugar roses, this time in chocolate-coloured petal paste.
An Art Deco-inspired cake for Amy’s wedding at Ripley Castle.