Category: Weddings & anniversariesPage 1 of 2
A 75th Wedding Anniversary cake! Can you believe it? 75 years 👏 Happy Anniversary to Ken and Audrey, celebrating with family today
Ollie and Dave’s Wedding cake. Three tiers of sponge cake, top and bottom tiers are vanilla sponge with vanilla bean cream and the middle tier is a moist lemon with lemon buttercream. Decorated in soft white fondant with hand made peonies and roses in a mixture of coral and ivory colours.
A lemon sponge cake and chocolate cupcakes with mint seedlings for a diamond wedding anniversary.
Delicate lace work with bead piping round rich sherry fruit cakes.
Many congratulations to Sophie and Andy who were married today at the Masonic Hall in Harrogate.
A fruit cake, ginger cake & lemon Madeira cake.
A chocolate & vanilla marble cake covered in soft pearl-coloured icing for a 30th wedding anniversary.
A vanilla vodka fruit cake, to celebrate 50 years of marriage, and for the children, chocolate cupcakes with vanilla butter-cream, fondant flowers, & gold stars.
Bottom tier was fruit, middle chocolate and top vanilla. Cake topper is of bride, groom and the bride’s horse, Heath.
A classic square cake for Bryan and Daphne as they celebrate 60 years of marriage.
A seaside theme for this wedding cake with ivory icing, pearl lustred seashells and a lighthouse.
The autumn leaves were made by colouring petal paste in green, brown, red and orange and then ‘titivating’ them by dabbing a mixture of edible lustres to try and give them a bit of depth of colour.
A vanilla vodka fruit cake decorated with a design inspired by an anniversary card.
A moist sherry fruit-cake decorated with soft cream icing and fondant decorations.
Traditional brandy-soaked fruit cakes and dairy-free vanilla sponge wedding cake.
A three-layer cake of fruit, chocolate & lemon sponges with hand-made roses and a teal ribbon.
Mike and Eliza’s wedding cake.
A golden cake for John and Sue’s 40th anniversary.
A three tier fruit cake and covered in ivory icing with ribbon to co-ordinate with the dress and a real flower posey for the top.
Chocolate sponge cakes covered in soft white fondant with the now obligatory handmade sugar roses, this time in chocolate-coloured petal paste.